Para saintis mendapati cara melawan kanser cendawan Cordyceps

(NaturalNews) Selama ribuan tahun, cendawan yang dikenali sebagai Cordyceps telah digunakan dalam perubatan tradisional China untuk mengubati masalah bermula daripada batuk dan kelelahan untuk impotensi dan kanser. Dan sekali saintis Barat mula mempertimbangkan bahawa laporan anekdotal kuasa kuratif cendawan mungkin bisa sesuatu yang lebih dari "cerita rakyat", penyelidikan mula mengumpul bahawa belakang atas tuntutan kuno banyak tentang manfaat kesihatan Cordyceps '. Sebagai contoh, para saintis dari University of Nottingham di Great Britain mengatakan mereka telah didokumentasikan bagaimana Cordiceps dapat melawan kanser - dan penemuan baru dapat meningkatkan keberkesanan rawatan kanser yang diturunkan dari cendawan.

Untuk kajian itu, yang diterbitkan dalam Journal of Biological Chemistry, Dr Cornelia de Moor dari University of Nottingham dan rakan meneliti ubat yang disebut cordycepin, yang awalnya dihasilkan dari Cordyceps tumbuh liar dan sekarang dibuat dari bentuk cendawan yang ditanamkan .

"Kerana kendala teknikal dan orang-orang pindah ke mata pelajaran lain, ini perlu waktu lama untuk mengetahui dengan tepat bagaimana cordycepin bekerja pada sel. Dengan pengetahuan ini, maka akan mungkin untuk memprediksi apa jenis kanser mungkin sensitif dan apa ubat kanser lain secara efektif boleh menggabungkan dengan. Hal ini juga boleh meletakkan dasar untuk desain ubat kanser baru yang bekerja pada prinsip yang sama, "kata Dr de Moor dalam sebuah kenyataan kepada media.

Para saintis dari Universiti Nottingham mendapati bahawa perlakuan yang diturunkan dari Cordyceps mempunyai dua kesan penting pada sel yang boleh mempengaruhi pertumbuhan tumor ganas. Pada dosis rendah, cordycepin menghalang pertumbuhan yang tidak terkawal dan pembahagian sel sedangkan pada dosis tinggi mencegah sel-sel dari pelekatan bersama, pada dasarnya menghalang sel-sel dari tumbuh.

Pasukan penyelidik menyimpulkan bahawa masing-masing kesan yang paling mungkin adalah hasil dari sebuah mekanisme asas tunggal - cordycepin mengganggu dengan bagaimana sel membuat protein. Secara khusus, dosis rendah perlakuan yang diturunkan dari cendawan mengganggu pengeluaran mRNA (molekul yang mengarahkan sel untuk merakit protein) dan di cordycepin dosis yang lebih tinggi secara terus berinteraksi dengan pembuatan protein.

"Penemuan kami akan membuka kemungkinan menyiasat pelbagai kanser yang berbeza yang boleh diubati dengan cordycepin," ujar Dr de Moor. "Kami juga telah membangunkan kaedah yang sangat berkesan yang boleh digunakan untuk menguji versi baru dan lebih efisien atau lebih stabil ubat di dish.This Petri adalah sebuah keuntungan besar kerana akan membolehkan kita untuk menyingkirkan semua non-pelari sebelum orang menganggap menguji mereka pada haiwan. "

Lebih Cordyceps berita

Para saintis di Dalhousie University di Halifax, Nova Scotia, penyelidikan diterbitkan dalam edisi November 30 jurnal Cancer Immunology, Imunoterapi menunjukkan bahawa Cordyceps oral boleh mengurangkan berlakunya kanser merebak ke paru-paru pada kanser payudara metastatik. Walaupun para penyelidik mendapati bahawa Cordyceps tidak mengurangkan pertumbuhan tumor payudara primer, mereka mencatatkan bahawa kematian akibat kanser payudara adalah terutamanya kerana perkembangan Metastasis. Itu berarti perubatan yang menghentikan penyebaran tumor Metastasis boleh menyelamatkan hidup yang tak terhitung jumlahnya.

Walaupun pelbagai terapi perubatan saat ini ada yang cuba untuk menghentikan pertumbuhan tumor Metastasis barah, mereka mempunyai kesan yang kecil - jadi ini membuat kajian Dalhousie University ke Cordyceps sangat penting. Para penyelidik Kanada menyatakan bukti mereka setakat ini menunjukkan bahawa cendawan mengurangkan pertumbuhan Metastasis kerana kesan Cordyceps 'pada kitaran sel tumor.

Scientists discover how Cordyceps mushrooms fight cancer

NaturalNews) For thousands of years, the mushroom known as Cordyceps has been used in traditional Chinese medicine to treat problems ranging from coughs and fatigue to impotence and cancer. And once Western scientists started considering that anecdotal reports of the mushroom's curative powers might be something more than "folk tales", research started accumulating that backs up many ancient claims about Cordyceps' health benefits. For example, scientists from the University of Nottingham in Great Britain say they've documented how Cordiceps can fightcancer -- and the new discovery could increase the effectiveness of mushroom-derived cancer treatments.

For the study, published in the Journal of Biological Chemistry, Dr. Cornelia de Moor of the University of Nottingham and her colleagues investigated a drug called cordycepin, which was originally extracted from wild growing Cordyceps and is now prepared from a cultivated form of the mushroom.

"Because of technical obstacles and people moving on to other subjects, it's taken a long time to figure out exactly how cordycepin works on cells. With this knowledge, it will be possible to predict what types of cancers might be sensitive and what other cancer drugs it may effectively combine with. It could also lay the groundwork for the design of new cancer drugs that work on the same principle," Dr. de Moor said in a statement to the media.

The University of Nottingham scientists found that the Cordyceps-derived treatment has two important effects on cells that could impact the growth of malignant tumors. At low doses, cordycepin inhibits the uncontrolled growth and division of cells while at high doses it prevents cells from sticking together, essentially blocking the cells from growing.

The research team concluded that each of these effects most likely is the result of a single underlying mechanism -- cordycepin interferes with how cells make proteins. Specifically, low doses of the mushroom-derived treatment interfere with the production of mRNA (the molecule that directs cells to assemble a protein) and at higher doses cordycepin directly interacts with the making of proteins.

"Our discovery will open up the possibility of investigating the range of different cancers that could be treated with cordycepin," Dr de Moor stated. "We have also developed a very effective method that can be used to test new, more efficient or more stable versions of the drug in the Petri dish.This is a great advantage as it will allow us to rule out any non-runners before anyone considers testing them in animals."

More Cordyceps news

Scientists at Dalhousie University in Halifax, Nova Scotia, published research in the November 30th edition of the journal Cancer Immunology, Immunotherapy showing that oral Cordyceps can reduce the occurrence of cancer spreading to the lungs in metastatic breast cancer. Although the researchers found that Cordyceps does not reduce the growth of the primary breast tumor, they noted that deaths from breast cancer are primarily due to the development of metastases. That means a treatment that stops the spread of metastatic tumors could save countless lives.

Although various medical therapies currently exist that attempt to stop the growth of cancerous metastatic tumors, they have little effect -- so this makes the Dalhousie University research into Cordyceps very important. The Canadian researchers stated the evidence they have so far suggests that the mushroom reduces the growth of metastases due to Cordyceps' effects on the tumors' cell cycles.

Lo Hong Ka International Sdn Bhd

Lo Hong Ka is an international conglomerate specializing in packaging and retailing instant bird’s nest concentrate with corporate philosophy to contribute towards the well being of the society. Established in Hong Kong since 1998, it has the largest network of instant bird’s nest stores in Asia Pacific region with over 150 outlets in Taiwan, Malaysia, Indonesia, Singapore, Macau and Shanghai. Lo Hong Ka chairman and founder Mr Lee Seng Siew is a firm believer in the joy of healthy living and has won many hearts of loyal customers by offering an affordable ready-to-eat bird’s nest products. Lo Hong Ka instant bird’s nest concentrate is the first 100% pure instant bird’s nest in the world. It is produced without any excess water, preservatives or artificial additives. Lo Hong Ka uses a special combination of traditional and modern technology of simmering to ensure that the nutrients of the bird’s nest are not lost due to overcooking or boiling. Lo Hong Ka’s current clientele comprises the older Chinese group with higher income as well as those who are health conscious. With franchising as the next strategy, Lo Hong Ka is set to shift from the traditional image to break into different markets especially the young consumers as well as penetrating the Muslim market with their core products, bird’s nest and aloe vera, which are now have been certified as halal.
Contact Info:	Company: Lo Hong Ka Business Nature: Retail Contact person: Ms. Yap Fee Yoong, Franchise Manager Telephone: 03 8948 4726 Fax: 03 8943 2831 Mobile: 012 224 8864

Lo Hong Ka Franchise Business Opportunity

Rich with Tradition - A Passion for Health and Beauty.

It all began in 1998 when our founder, Mr Lee Seng Siew, began bottling Bird’s Nest Concentrate, leading to the birth of Lo Hong Ka in Hong Kong. Today, Lo Hong Ka is the largest bird’s nest retail network in the region with more than 100 specialty stores in Hong Kong, Macau, Taiwan, Malaysia, and Singapore.

Our bird’s nest is meticulously produced without preservatives or artificial additives, in line with our high standard in maintaining the authenticity of its traditional quality. Lo Hong Ka’s philosophy to create a healthy lifestyle has inspired the research and development of new product ranges such as Pearl Anew, the Aloe Vera Series and ginseng-based products.

Lo Hong Ka’s franchise concept is designed as part of our dedication to contribute towards the celebration of life, health and well-being of society. Lo Hong Ka may just be the best franchise opportunity for you.

Supporting your interest
Our efficient business system will nurture your entrepreneurship talent and help you gain access to multiple opportunities. Our support services include:

• The Lo Hong Ka system
You will be using the Lo Hong Ka name, logo and all of our marks. They represent a highly regarded brand in the health and beauty industry, as well as our commitment to customer service and the highest standards of excellence.

• Site selection
We provide you with detailed guidelines for choosing your site, and will perform detailed evaluations before approving a final location.

• Hands-on training
Comprehensive classroom training include administrative, operational, sales/marketing and other relevant matters. Prior to and immediately following your store’s grand opening, we will provide on-site training.

• Continual reference & E-training
This is an outstanding guidebook, containing daily operational procedures in an easy-to-follow format. You may also access our online Knowledge Base system for up-to-date information.

• Marketing support
We will supply attractive, highly professional marketing and advertising materials, promotional ideas, and also demonstrate ways to utilise effective publicity to gain visibility and attract customers.

• Ongoing service and support
We’re just a phone call or e-mail away. You’ll also be visited by our field representative on a periodic basis.

Healthy recognition
Lo Hong Ka’s pioneering and innovative approach in product development is fast gaining recognition from industry experts and consumers. To date, Lo Hong Ka has received numerous prestigious awards across the region including 2002 Enterprise 50 Award in Malaysia, 2004 Hong Kong Superbrands Award and the 1999 Taiwan Consumer Association’s Excellent Award, to name a few. Our full list of achievements is available in our website.

Such recognition is due to our business approach that is based on the threshold of all relationships; TRUST. We provide excellent service, always keep an open two-way communication and our products are of exceptionally great quality. Additionally, we are dedicated towards promoting the concept of Natural Health to our customers.

Franchise info
Company Name: Lo Hong Ka Sdn Bhd
Tel: +603- 8948 4726
Fax: +603- 8945 9158
Website: www.lohongka.com.my
Year Established: 1998
Franchise Fee: RM30,000

Spirulina, nutrisi alami yang manfaat kesihatan anda

Spirulina is a high quality food product. It is rich in iron and protein. It is safe to consume and is an excellent nutrient supplement for children.

Spirulina adalah produk berkualiti tinggi makanan. Hal ini kaya zat besi dan protein. Hal ini selamat untuk digunakan dan merupakan suplemen gizi sangat baik untuk anak-anak.

Spirulina, nutrisi alami yang manfaat kesihatan anda

Spirulina adalah, mikroalga bersel satu berbentuk spiral hijau biru tumbuh di tasik garam tropika. mikroalga ini ditemui oleh Dr Clement dari Perancis pada tahun 1962. Dr Clement mendapati bahawa orang-orang yang tinggal di sekitar Tasik Ganimou Chades di Afrika memiliki tubuh lebih kuat dari umat manusia yang beradab lain pada masa itu, walaupun keadaan hidup yang buruk dan beberapa sumber daya. Setelah kajian lebih lanjut, ia mengamati bahawa Ganimou mengonsumsi ganggang hijau biru tertentu dijumpai mengambang di permukaan tasik.Ganggang spirulina ini.

organisma bersel satu mudah tersebut sudah ada ketika kehidupan pertama kali muncul di bumi. Mereka adalah bentuk awal kehidupan dan sumber segala kehidupan di laut.

Setelah bertahun-tahun penyelidikan, Dr Clement mendapat perhatian bidang perubatan di seluruh dunia pada penemuan. penyelidik perubatan di Jepun dan Mexico tertarik dengan banyak manfaat spirulina boleh membawa kepada tubuh manusia. Hal ini digunakan sebagai sebahagian daripada rawatan lain kerana manfaat gizi. Namun, para penyelidik telah mengamati bahawa spirulina juga muncul untuk menunjukkan sifat yang mempromosikan penyembuhan diri.


Nilai Gizi Spirulina
Jadi bagaimana berkhasiat adalah spirulina ke tubuh manusia? Ganggang merupakan makanan yang sangat mudah dicerna, mengandungi 60 hingga 70% protein, dan menyediakan semua asid amino esensial, yang merupakan makanan langka di antara tanaman. Hal ini sangat berkhasiat seimbang bahawa itu adalah 5 kali lebih mudah dicerna daripada daging.
Selain protein, spirulina adalah sumber semulajadi yang kaya vitamin E dan B12, besi, kalsium, anti-oksidan, mineral, karbohidrat dan enzim. Komposisi Fitokimia kaya nya adalah karotenoid, klorofil (dikenali sebagai penulen darah), dan phycocyanin. Phycocyanin adalah pigmen biru hanya ditemui di ganggang hijau biru. Percubaan telah menunjukkan bahawa protein tertentu dapat meningkatkan kelangsungan hidup tikus dengan kanser hati. Itu berarti boleh inhbits pertumbuhan sel kanser. Hal ini juga boleh menghalang replikasi virus, dan mengukuhkan lengan humoral dan bimbit dari sistem kekebalan tubuh.

Anemia, kekurangan sel darah merah dan / atau hemoglobin, respons yang baik dengan vitamin B12, asam folat dan klorofil spirulina dijumpai. Bahkan, spirulina adalah sumber alam terkaya vitamin B12, pernah dianggap hanya terdapat dalam produk-produk hewani. Bukan hanya itu, ujian telah menunjukkan bahawa radang perut dapat disembuhkan dengan 2 gram asupan spirulina per hari, oleh klorofil lapisan ke lapisan perut. Penyakit lain yang dikenali untuk meningkatkan dengan bantuan spirulina termasuk gangguan hati, seperti hepatitis kronik, dan diabetes.

Sebatian lain yang penting dalam superfood ini adalah Asam linoleat Gamma (GLA). Asam lemak esensial ini tidak boleh dihasilkan oleh badan kita, tetapi sangat penting untuk kesihatan tulang, fungsi otak normal, pertumbuhan dan perkembangan, stimulasi kulit dan pertumbuhan rambut dan peraturan metabolisme seperti lipid.

Selanjutnya, GLA perubahan vivo dengan arachidonic acid, dan kemudian prostaglandin E2.Produk akhir dapat dikembangkan sebagai agen pengatur tekanan darah dalam tubuh kita.

Artikel yang ditulis oleh Christopher Hills, Ph.D, D. Sc, berjudul "Spirulina sebagai nutrisi untuk otak" mengatakan bahawa "bahagian yang menarik ... adalah kesan yang luar biasa dari plankton nabati di negara kita kesedaran terutama saat puasa pada apa-apa lagi ... orang yang paling merasakan peningkatan tenaga dan kejernihan fikiran setelah mengambil Spirulina sebagai suplemen vitamin. "

Menurut Profesor keiun Kodo pada topik ini, "adalah Spirulina kaya nutrisi dan seimbang sempurna untuk perkembangan sel-sel otak adalah sumber terkenal gizi untuk anak-anak dan orang dewasa untuk pembangunan dan penyelenggaraan sel-sel otak .."

kesan lain dan penggunaan spirulina meliputi peremajaan, peningkatan tahap tenaga, mengurangkan kolesterol, mengurangkan keasidan tubuh, sokongan kardiovaskular dan detoksifikasi. Dinding sel perisian spirulina membolehkan anda mudah dicerna dan berasimilasi, sehingga ideal untuk detoksifikasi.


Fakta Pantas
Spirulina merupakan jenis sayuran yang ada 3,5 bilion tahun lalu, dan merupakan sumber makanan alami, bukan buatan di makmal.
100% makanan basa
14 lebih banyak gizi dibandingkan susu kali
Terkaya alam sumber Vitamin B12
Rendah lemak
Komposisi Kunci:
Protein
8 jenis asid amino
18 jenis vitamin
20 jenis mineral
Karbohidrat
Anti-oksidan
Asam linoleat Gamma

Ada 4 jenis pigmen alami:
ChorophyII
Beta carotene
XanophyII
Phycocynin

35 jenis spirulina, hanya lebih besar dengan kemampuan replikasi yang kuat dan kadar protein yang lebih tinggi boleh digunakan
Ini termasuk Arthropira, Arthropira Maxima dan Arthropira platensis.

Dalam Tambahan Kesihatan
Spirulina sangat aman untuk konsumsi manusia, dan bukan merupakan suplemen kesihatan yang baru. Bahkan, orang Afrika telah mengkonsumsi dekad yang lalu dan Mexico sekarang menggunakannya untuk mengisi kembali nutrisi yang tidak mencukupi dalam susu ibu. Lebih dari 70 negara telah bersetuju superfood sebagai selamat untuk digunakan oleh badan-badan kesihatan masing-masing. Dalam penilaian spirulina oleh WHO pada tahun 1992, negara-negara organisasi yang:

Does Spirulina cause side effects?

Spirulina as health supplement

If you have not read this article: Spirulina, natural nutrition that benefits your health, do so now. Spirulina is now being commercially farmed and sold to the public market as health supplements. Many claims of how this algae benefits your health is now being backed by scientific research. But is it as good as it seems? Are there any side effects for consuming spirulina?

There are currently no known side effects of spirulina, however, your body might react to it, causing some misconception regarding this issue. The table below lists down the reactions you might experience when consuming spirulina supplements

Side Effects / Reactions

Reactions	Possible Causes
Fever / slight fever	Spirulina contains close to 70% protein and several other nutrients that promotes body metabolism. This releases heat from the body, thereby increasing body temperature.
Fever, feeling excited, unable to sleep at night	The burning of excessive fats in the body by converting into heat energy is normal.
Blackish, green waste material	Spirulina can remove your colon's accumulated residues. If the waste material remains green in colour after some time, this is due to green pigments found in the supplement.
Fart, pain in the chest	These are symptoms of a malfunctioning digestive system, or there may be presence of excessive intestinal gas.
Pain around affected areas increase	These are symptoms of rheumatism, migraine, neuralgia, gastric and duodenal ulcers or excessive acid.
Feeling sleepy, tired limbs	These are symptoms of an acidic body condition, malfunctioning liver, over exhaustion or taking an overdose of medicine previously.
Dizziness, lethargic or constant hunger pangs	When a person suffering from hypoglycemia or anaemia consumes spirulina, there may be a drop in the blood sugar level to burn the excessive fats,
Nausea, diarrhea, hiccups or constipation	Poor digestive system, hepatitis, gastroptosis or gastric hyperacidity
Pimples breakout, itchiness, red spots appearing, sweating and smelly urine	Detoxification (cleansing of your colon) can cause this. Another possibility is poor liver function or allergies in the body.
Increase in weight	After oxidation of body fats, overweight people may have increased bodily fluid (edema), whereas underweight people may have increased muscle mass. These are symptoms of weak kidneys.
Cold, fever, sore throat	Latent symptoms of these illness in the body.
Running nose, asthma, coughing phlegm	Weak respiratory system
Slight swollen in face and legs due to increase of bodily fluid (edema)	Weak kidneys
Slight nasal bleeding	Insufficient red blood cells, common among women
Bleeding when passing motion	Normal initial reaction of people suffering from haemorrhoid.
No reaction	Healthy body

This information applies to spirulina supplements in general, and are not to be used as guidelines for a particular product. The mentioned reactions are normal and may last for 2 to 3 days or longer, depending on your health.

Spirulina: Health Food or Fraud?

For a health food, spirulina leaves a lot to be desired. It looks bad, is very expensive, and tastes terrible.

But people are buying this blue-green algae because they believe it will cure a litany of ills ranging from diabetes to depression. Since spirulina promoters don’t want to disappoint their customers, their risk of claims is growing daily.

Cure-all

Aside from being an energy booster, spirulina is said to treat obesity, is good for the skin, and is purported to be rich in vitamins and protein. Other conditions that supposedly respond to spirulina are alcoholism, herpes, diabetes, arthritis and cancer.

"A dose of one to two grams will supposedly cure everything from wrinkles and shortness of breath when climbing stairs to hives, asthma and white hair in young people," wrote Arnold Bender, vice president of the International Union of Food Science and Technology in Health or Hoax?

Long before spirulina became a favorite of the health food industry, it was eaten by North Africans and Mexicans centuries ago. The plant was discovered by the Western world in 1962. Since then, it has been cultivated in several countries, including Thailand, Japan, Taiwan, and the United States.

Survivor

Part of man’s fascination with spirulina stems from the fact that the plant is a survivor. It grows almost by itself on lakes and ponds and doesn’t need any special care from the farmer.

Apparently, those who buy spirulina products hope they will be as strong as the plant. Unfortunately, most of the claims made for spirulina are baseless if not ridiculous.

Low protein source

For instance, it’s claimed that spirulina is a rich source of protein. True, the plant contains 62 - 68% protein but you’ll spend less by eating white fish which has 97% protein, chicken (80%) or white lean beef (79%). Moreover, the US Food and Drug Administration (FDA) said most spirulina products provide only negligible amounts of protein when taken as directed by their labels. Some products advertised as spirulina have no spirulina at all.

Another sales pitch is that spirulina is packed with vitamins. But nutritionists say you’ll get more vitamins from broccoli and other green vegetables.

Dieters may be enticed by ads which say spirulina only has 3.9 calories per gram. They may be surprised to know that sugar contains 4 calories to the gram while bread has only 2 calories per gram. Both are cheaper than spirulina.

Contaminated

Because it has a considerable amount of vitamin B12, spirulina is usually recommended to strict vegetarians who can’t get this vitamin from plant sources. But Dr. Varro Tyler, a world renowned authority on herbs at Purdue University, said spirulina’s vitamin B12 content is due mainly to contamination with insect or animal fecal matter. This is not surprising since spirulina grows in open lakes and ponds and is not thoroughly washed before it’s dried.

In Health Schemes, Scams and Frauds, Dr. Stephen Barrett, a psychiatrist and board member of the National Council Against Health Fraud, Inc. said an FDA analysis of one popular product called BlueGreen Manna contained "15 whole or equivalent adult flies, 164 adult fly fragments, 41 whole or equivalent maggots, 59 maggot fragments, one ant, five ant fragments, one adult cicada, one cicada pupa, 763 insect fragments, nine ticks, four mites, 1,000 ostracods, two rat or mouse hairs, four bird feathers, six bird-feather barbules, and 10,500 water fleas." Some strains of spirulina also have toxins that can cause nausea, diarrhea and throat infections.

"In test animals injection of the toxic algae causes tumors, and larger doses can cause death within minutes. Batches of contaminated spirulina have been seized by the FDA. Since the toxins are not routinely tested for by all manufacturers, it would seem that using the algae is like playing Russian roulette," according to nutritionist Kurt Butler in A Consumer’s Guide to Alternative Medicine.

Spirulina promoters are apparently aware of this but tell their customers that these side effects are signs that their products are working and "cleansing" the body. In truth, you’re probably poisoning yourself without knowing it.

To protect consumers, US law enforcement agencies have taken actions against several multilevel companies making fraudulent claims about spirulina. One American distributor was fined $225,000 by California authorities for false and misleading advertising.

Here in the Philippines, little progress has been made against spirulina peddlers who are free to fool people. For your safety, ignore them. Until the health claims of spirulina are validated by the scientific community, don’t pin your hopes on this plant.

Spirulina compared to other vitamin sources

Vitamin	Spirulina (6g)	Other Sources	Insufficient vitamins may cause diseases
Beta Carotene Pro Vitamin A	12mg	28 bottles of milk 550 pcs apples	Infection, lack of smell, acne, dermatitis, eczema
B1	0.24mg	16 pcs sardines 8 bowls of rice	Insomnia, muscle pain, Memory impairment. Acne, eczema, reduce body resistance, heart malfunction
B2	0.24mg	4 whole potatoes 420 pcs grapes	Cataracts, deteriorated vision, insomnia, stomatitis, rough and dry skin, growth retardation, eczema, vaginal itching
B3	1.02mg	8 pcs lemons	Nervousness, dermatitis
B6	43.2ug	90 g bread 4 pcs Asparagus	Heart diseases, insomnia, stomatitis, rough and dry skin, nervousness, eczema, dermatitis
B12	7.2ug	4 pcs eel 240g cheese	Pernicious anemia, ageing fatigue, menstruation problems

Why choose Spirulina?

Richest nutrient source

Spirulina is the richest nutrient and complete food source found in the world. It contains over 100 nutrients, more than any other plant, grain or herb. Today Spirulina is widely used as a food supplement to maintain health, boost energy and reduce weight

Spirulina contains 60-63 % protein, up to 13 % of essence minerals like Calcium, Magnesium, Potassium, Phos

phorus, Iron, and Zinc as well as complete vitamin B groups and many important anti-oxidants (which protect cells). The anti-oxidant Phycocyanin can only be fou

nd in Spirulina. It is the richest natural source of Vitamin E and beta-carotene.

Energy booster

Spirulina being naturally green is beneficial to our health as it contains a large amount of the chlorophyll and Phycocyanin. Chlorophyll absorbs the energy from sunlight to create carbohydrates to boost your energy through the day.

Vegetarians best nutrient supplement

Vegetarians can not eat animal products and commonly lack Vitamin 12 (from the animal liver), Iron (from red meat or spinach) and Amino Acids. Spirulina is a natural organic product and vegetarians taking Spirulina daily will fill these gaps.

Concentrated of protein and essential fatty acid

Amino Acids are important to our body. They assist muscle growth, immunity, and the production of enzymes and hormones. Spirulina can provide more than 60~63 percent of protein including a complete source of 8 essential amino acids, plus 10 other non-essential amino acids, which are commonly lacking in vegetarian diets.

Spirulina is also one of the few sources of food that contains omega 3 and 6 fatty acids in the linolenin, gamma linolenin acid(GLA). These fatty acids are essential in keeping a woman's body healthy.

Weight reduction

Although Spirulina can not directly reduce your weight, it contains the nutrients our bodies need and is quickly assimilated.

Adjust your body's PH value

The ideal healthy human body's PH level should remain on low alkaline about PH 7.35~7.45. Modern day people indulge in too much acidic food like soft drinks, meat, cheese, eggs, and ham. These cause our body to become acidic ( PH<>

Ideal supplement food for the pregnant women and infant

While women are pregnant, the baby in their body will rapidly absorb nutrients. If the pregnant mum does not get sufficient nutrients from food while her baby is growing, she will become depleted of these nutrients herself.

Spirulina easily provides the richest and most complete source of nutrients for the pregnant women and thereby prevents nutrient deficiency after the baby is born.

Natural Nutrient source

Most multi vitamin products are synthetic (artificial). No other products can provide natural nutrients and vitamins like Spirulina. Spirulina is a totally natural non synthetic product.

What Is Spirulina ????

Spirulina is 100% natural and a highly nutritious micro salt water plant. It was discovered in South American and Africa in natural alkaline lakes. This spiral shaped algae is a rich food source. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970's, Spirulina

has been well known and widely used as a dietary supplement in some countries.

Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease). Further, Spirulina contains Phycocyanin which can only be found in Spirulina.

In USA, NASA have chosen to use it for astronauts food in space, and even plan to grow and harvest it in space stations in the near future.

How does Spirulina grow?

There are four major conditions for growing Spirulina.

1. Tropical weather
2. Strong sunshine
3. Pure water resource
4. Pollution free environment

It is not possible to grow Commercial Spirulina culture in a cold or temperate area. Spirulina needs consistent high temperature which helps it’s growth.

Spirulina will not grow anywhere that has constant low temperature (under 25 degrees). Under 20c degrees Spirulina will stop reproducing and die in a short time.

Spirulina absorbs sunshine and then creates a reaction in it's cells. When this reaction starts, Spirulina will produce the nutrients in the cell and will convert carbon dioxide into oxygen. Strong sunshine helps Spirulina produce more nutrients.

Spirulina grows in alkaline saline water. Because Spirulina easily absorbs nutrients from water, if the water contains pollution or heavy metals, these will be highly concentrated in the Spirulina cell. If this happens, then this kind of Spirulina is no longer suitable for human consumption.

What does Spirulina contain?

With over 100 nutrients, Spirulin

a is often described as the most complete food source in the world. The American National Aeronautical and Space Agency includes it in their astronauts diet and plans to grow Spirulina in it’s space station. It’s easy to see why.

Japan has some good examples of some Japanese seniors who have only relied on Spirulina and water for more than 20 years showing how good is Spirulina for the human body.

How should Spirulina be stored?

High temperature, moisture or pollution will reduce the beneficial effects of Spirulina.

1. Buy and keep no more than 6 months worth.
2. After open the packaging we strongly recommend you use the product within three months.
3. After usage , ensure you reseal the packing as soon as possible.
4. Keep the product away from any possible heat source.
5. Keep the product away from sun or any exposure to strong light.

Who should take Spirulina?

1. Children who don’t like or get enough vegetables and or have an imbalanced food intake.
2. Teenagers during their rapid growing period need a sufficient injection of nutrients. Spirulina is ideal for this.
3. Pregnant mums who need extra nutrients.
4. Seniors who have difficulty in having reasonable average 3 meals per day.
5. Sport lovers or athletics who need extra nutrients to keep their energy levels up.
6. Modern busy people who don't have the time to eat good meals.
7. Patients or people who need high volumes of nutrients to assist recovery (please consult your doctor)
8. Vegetarians who require extra nutrient sources

Who shouldn't take too much Spirulina?

1. People with hyperparathyroidism
2. People who have serious allergies to seafood or seaweed.
3. Patients current experiencing high fever.

How much Spirulina should be taken?

We suggest 5~10 tablets a day for adults, 3~5 tablets for children under 12 years old. If you have special requirements for extra nutrients, please consult your chemist or your health practitioner.

How should Spirulina be taken?

1. Take only with cold or warm water, (not juice, soft drinks, coffee or tea)
2. After taking Spirulina, avoid alcohol, soft drinks or coffee for 30 minutes as these drinks can destroy some of the Spirulina nutrients and enzymes
3. Take at least an extra half litre of water a day
4. It doesn't matter if you take it once a day or twice a day, so long as you take enough for a day.

Recommend dosage for adults is 5 ~ 10 tablets a day, children under 12 should take 3 ~5 tablets a day.

What are the Spirulina side effects?

Spirulina is a totally natural product and will not normally cause any problems to the body. Even if too much is taken, there will be no harm to the body, but doing this is a waste.

However some people may experience some of the following symptoms after taking Spirulina;

1. Slight fever due to the body's need to burn the extra protein from Spirulina
2. Slight dizziness. If this occurs, take less of the product. If the symptom does not improve please stop taking Spirulina
3. Thirst and constipation. After taking a high volume of Spirulina we recommend at least an extra 1/2 litre of water per day to help our body absorb the Spirulina
4. Stomach ache
5. Skin itch or slight body rash

Spirulina: a food ? or a medicine?

As we all know, some of our illnesses are caused by having insufficient nutrients in our body. These illnesses are just the symptoms to show us that we may be lacking in some nutrients. If we replenish these nutrients in time, the symptoms usually disappear. If not, we can lower the function of our immune system causing further problems.

In most cases people will go to consult their doctor and may be prescribed some medicine.

Spirulina is not a medicine, but when used as a good source of supplementary food, you can avoid nutrient deficiencies causing illness

In most cases people will go to consult their doctor and may be prescribed some medicine.

The topic of Spirulina is currently quite hot for it's therapeutic applications. Medical research has already shown that Spirulina can provide benefits to our body. (Refer to our references section.)

Spirulina can help you to have reasonable levels of nutrients in your body, which will in turn give you less of the chance to get sick.

Spirulina Vegetable protein vs animal protein

Spirulina contains more than 60% vegetable protein, which is much higher than fish, pork, or beef (which contains about 15 ~20 %).Animal protein is a much bigger molecule than vegetable protein, and is much harder to for our system to digest.

Most modern people overindulge in animal protein, by eating fish, beef, pork etc. When too much animal protein is eaten, it is deposited in our body as fat. Too much fat will cause high cholesterol levels and may impact our heart and blood vessels.

Vegetable protein is water soluble, and is much smaller than animal protein. If you eat too much vegetable protein, it is simply discharged by your system as waste and not stored as fat.

Animal protein is a much bigger molecule than vegetable protein, and is much harder to for our system to digest.

Most modern people overindulge in animal protein, by eating fish, beef, pork etc. When too much animal protein is eaten, it is deposited in our body as fat. Too much fat will cause high cholesterol levels and may impact our heart and blood vessels.

Vegetable protein is water soluble, and is much smaller than animal protein. If you eat too much vegetable protein, it is simply discharged by your system as waste and not stored as fat.

Spirulina & Heavy metals contains

Spirulina easily absorbs the nutrients from any possible source. Like putting a dry sponge in water, Spirulina will take just about everything from the water and store it in their cells.

So ,take Spirulina from polluted area may result some negative result as Spirulina has been highly concentrate all the heavy metals from growing enviorment.

Pollution sources are;

1. Air
2. Water
3. Dirt or dust
4. Feed

Air pollution will bring lead, mercury etc. All commercial Spirulina is grown in open areas,for maximum production yield.

Water pollution is another issue. Most Spirulina production sites need plenty of water to compensate for high evaporation. If the water contains any heavy metal which will accumulate in the growing system, then Spirulina will absorb it. Water pollution is a big issue as even the water pumped from the sea or surface can contain certain amounts of possible pollutants which will eventually accumulate in Spirulina. This is why some other brands suggested that infants or pregnant women should not take Spirulina.

Our company, based in Darwin in the Northern Territory , uses only pure crystal clear mineral water. With having this best growing environment, our Spirulina has the lowest heavy metal content in comparison with any other Spirulina product on the market, with almost no heavy metal at all.